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The gourmet's guide to Europe

by: Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917

Publication date: 1908

Topics: Dinners and dining -- Europe, Restaurants -- Europe

Publisher: New York : Brentano's

Collection: cdl; americana

Digitizing sponsor: MSN

Contributor: University of California Libraries

Language: English

xv, 315 p. 17 cm

Addeddate: 2006-12-12 19:43:54

Call number: ucb:GLAD-17190506

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item gourmetsguidetoe00newnrich on December 12, 2006: visible notice of copyright; stated date is 1902.

Copyright-evidence-date: 20061212194331

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1045613897

Foldoutcount: 0

Identifier: gourmetsguidetoe00newnrich

Identifier-ark: ark:/13960/t93777c5h

Full catalog record: MARCXML

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